The course introduces students to baking from scratch. Learn to make sponges and then decorate them
Giving you the knowledge required for a successful career
- Use baker’s scales and specialized pastry tools and ingredients Work with various forms of raw ingredients in making a finished cake
- Learn proper shelf life of an item and how to work ahead Develop professional skills and safe work habits.
- Understand the cooking processes and identify various factors to cause food contamination.
Understand the ingredient function and recipe formula.
Understand the variation and formulation balance of the ingredients.
3-month Confectionery and Cake decoration Diploma (Intensive)
This course is a certified course which covers various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries, chocolate making, working with sugar paste and fondants, wedding cakes along with teaching you costing for the same.
All kinds of frosting, fillings, and toppings along with the advice on how to pair them with the right cake shall be taught with countless tips to solve all the problems. Read More