Baking Foundation Course – One Month Certified Course
Whisk n Bake announces the Baking Foundation Course, which is a personalized hands-on Baking class where you develop the skills to become a highly successful Baking Technologist. You will develop specialist managerial skills, which are linked to the commercial and technical aspects of the Baking Profession.
On completion of the course you will have the confidence and knowledge to diagnose operational problems and recommend possible solutions as well as not just be a spectator but go through the whole baking process yourself and enjoy the delicacies that you bake.
Join our One Month Intensive Course in Baking and explore the fundamentals of Baking Science.
This course covers 48 baked treats and has been specially developed for those seeking new skills and recipes.
A glimpse of what this course will cover
- Different kinds of Morning Breads.
- Sweet and Savoury Buns
- Varieties of Cookies and Biscuits
- Tea Time Cakes
- Cupcakes and Muffins
- Tarts and Pies
- Travel Cakes
- Breakfast Pastries
|Duration||: One Month|
|Time||: 11.00 a.m to 2.00 p.m|
|Date||:1st February 2019|
|Note:||It is mandatory for all students to wear an apron, carry two kitchen towels, a note book and a pen every day. Students doing the baking course must carry a container daily to take home their baked treats.|