Fresh Cream Foundation

FRESH CREAM FOUNDATION

  1. CHOCOLATE AND VANILLA SPONGE USING PREMIXES, WHIPPING CREAM, SUGAR SYRUP, DUTCH TRUFFLE.   
  2. 5 BORDERS (STAR, SHELL, RIVER SHELL, DROP, SCROLL)
  3. 5 BORDERS (FLEUR- DE- LIS BORDER, E BORDER, RIVER SCROLL, CHANDELIER BORDER, LEAF BORDER ETC
  4. VANILLA CAKE PINEAPPLE (ROUND)
  5. VANILLA CAKE BLUEBERRY (SQUARE)
  6. CHOCOLATE CAKE BLACK FOREST (HEART)
  7. ROSE MAKING
  8. CHOCOLATE GARNISHING
  9. CHOCOLATE DUTCH TRUFFLE CAKE (ROUND)
fresh cream foundaion
fresh cream foundaion1
  1. BUTTERCREAM FLOWER (DAISY, (DAISY, CHRYSANTHEMUM, SUNFLOWER, SWEET PEA, DAFFODIL)
  2. BUTTERCREAM CAKE AND DECORATING BUTTERCREAM FLOWER(VANILLA)
  3. PREPARE PRINT PIPE GARNISHING
  4. BARREL CAKE (1+1) CAKE DECORATION ON FLOWER BASKET  
  5. BARREL CAKE (1+1) (DROP AND PULL, LEAF NOZZLES COVER CAKE, ROSETTE)
  6. BARREL CAKE (1+1) (PLEATS, HORIZONTAL, NOZZLES NO. 5 CAKE COVER)
  7. CHOCOLATE BARREL CAKE (1+1) (RIVER SHELL, PURPLE OMBRE COLOUR COATING, CHOCOLATE COLLAR AND SCRIPT WRITING)
  8. DOLL CAKE (STAR AND ROSETTE NOZZLE DESIGN)
  9. NUMERICAL CAKE (3 POUND, NUMBER 1)
  1. ALPHABETICAL CAKE (3 POUND, ALPHABET A)
  2. FOOTBALL CAKE (CHOCOCHIPS FLAVOUR)
  3. OPEN BOOK (PHOTO PRINT)
  4. TEST FOR ALL STUDENTS
  5. 1 POUND FONDANT CAKE
  6. ALL STUDENTS BAKING SPONGE (1 POUND, 2 POUND, 4 POUND)
  7. WEDDING CAKE 3 TIER
  8. CERTIFICATE TO BE GIVEN TO THE STUDENTS.
fresh cream foundaion2