Couple Baking and Icing Workshop

Icing

• Sponge baking (with premixes – eggless) Vanilla & Chocolate
• Preparing Sugar Syrup, Whipping cream, American Butter cream and Chocolate Dutch Truffle
• Techniques of cutting, soaking, layering, coating, finishing cakes professionally and designing cakes in the Round, Square and Heart Shapes.
• Using of piping nozzles for borders and cake decoration (dot, shells, river shells, drop and scroll borders.
• Making cake garnishes like whipped cream simple roses.
• Learning Script writing which develops your writing skills to write the messages confidently on the cake.

Baking

• Sandwich Bread
• Million dollar Pound Cake
• Veg Puff
• Twisted Khari
• Pizza Base
• Cream rolls with Buttercream Filling
• Nankhatai
• Traditional Shrewsbury Biscuit

Duration:       8 Days

Time   :           3.00 p.m to 6.00 p.m

Mode  :           Hands-On

Note : It is mandatory for all students to wear Apron during the class, carry two kitchen towels, a note book and a pen every day. All students must take their cakes home and while doing the baking class must carry a container daily to take home their baked treats.